Book Now
(919) 491-4229
Book Now

Fourth Friday Menu

Friday, June 26, 2015 at 7:00 PM

Starter: Mixed green salad with blueberry vinaigrette
Entree: Pan seared mahi mahi topped with a blueberry/strawberry relish over a bed of red lentils with roasted okra
Dessert: Key lime and blueberry pies

Bread/butter
Iced tea and coffee

Close