458 West Event Pricing
Package includes:
 -Linens               -Tables/Chairs          -Glassware
 -Table Settings -Dance Floor            -Tenting upon request
 -Officiant          -Event Coordinator     -Bridal Suites
Peak Season (April, May, June, September, October)*
Saturday: $4,000
Friday, Sunday: $3,000
Off Peak Season (February, March, July, August, November, December)*
Saturday: $3,000
Friday, Sunday: $2,000
*For weddings smaller than 50 guests, please call for pricing.

Catering Packages
Buffet: Starting at $50.00/person**
Plated: Starting at $57.00/person**
Appetizers: $3.00 each/person with dinner package
**Dinner includes salad, entrée, two sides, and non-alcoholic beverages.

Bar Packages
Beer and Wine: $23.00/person (21 and over), includes sodas.
Please call for liquor package information.