Events
At 458 West we offer monthly prix fixe dinners, wine events and other opportunities to get together with friends and neighbors for good food, wine and conversation.
Wine Dinner with Star Winemaker Bibiana Gonzalez Rave of Cattleya
Tuesday April 14th, 7pm - $125 at 458 West, Pittsboro
Reception: Goat cheese and olive "truffles" with crostini
2023 Alma de Cattleya Chardonnay
1st course: Gulf shrimp and cauliflower chowder
2022 Cattleya Chardonnay Cuvee #5
2nd course: Buckwheat soba noodles with sesame, nori, and roasted beets
2023 Cattleya Pinot Noir Belly of the Whale
3rd course: Beef tenderloin with bacon-blueberry compote
2023 Cattleya Syrah The Initiation
Dessert: Crepes with creme fraiche and strawberries
2025 Pisoni Lucy Pinot Noir Rose
Cantina Terlano Wine Dinner -Saturday March 14th, 2026
6pm, $99
Reception: Crostini with apple puree, ricotta salata, and pickled peppers
2024 Terlano Pinot Grigio
2023 Terlano Pinot Bianco
Butternut squash and leek crostata with arugula and pomegranate
2023 Terlano Chardonnay Kreuth
2022 Terlano Pinot Bianco Riserva "Vorberg"
Risotto with braised beef, mushrooms, and dried cranberries
2022 Terlano Monticol Riserva Pinot Noir
Assorted cheeses
2023 Terlano Terlaner Cuvee
2021 Terlano Terlaner Riserva Nova Domus
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Located in Italy’s northeast, in the bucolic region of Alto Adige on the border with Austria (Alto Adige belonged to Austria until the end of World War I), Terlano is the name of a town from which the co-operative takes its name. Founded in 1893, the co-op farms 250 hectares." Vinous
The Terlan winery has an excellent worldwide reputation for long-lasting white wines. The porphyry soils are partly responsible for the individuality of the wines.
Champagne Dinner - February 14th, 2026
$150pp / $395 per couple – room and breakfast
Aperitif: Moet Imperial Brut Reserve
Appetizer
Legras & Haas Extra Brut Blanc de Blancs
(NM - Cotes de Blancs)
Marinated Shrimp with Champagne Beurre Blanc Salad
Devaux Grand Reserve
(CM Pinot Noir Dominant Blend - Cotes de Bar)
Poached pear and escarole salad, with savory croutons, goat cheese and Champagne vinaigrette
Entree
Vadin-Plateau Renaissance 100% Pinot Meunier
(RM - Vallee de Marne BdN)
Sous Vide Lamb with roasted root vegetables and Champagne Rosemary jus
Dessert
Boever Brut Rose
(RM Montagne de Reims)
Pink Champagne Cake with Vanilla Buttercream and strawberry ice cream
